Catering & Hospitality
Our Catering and Hospitality provision offers learners a high‑quality introduction to one of the UK’s most dynamic service sectors. Learners develop essential practical skills, industry knowledge, and professional behaviours through hands‑on experience in a fully operational kitchen.
Training covers food preparation, front‑of‑house service, health and safety, and essential theory to support industry expectations. The environment reflects real working conditions, enabling learners to develop independence, teamwork, confidence, and customer-service competence.
Qualifications Available
- Skills and Education Group Level 1 Award in Progression
- BIIAB NVQ Level 1 Certificate in Food Preparation and Cooking
- BIIAB NVQ Level 2 Diploma in Food Production and Cooking
Learners leave with recognised qualifications, real‑world experience, and clear routes into further training or employment.